Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a mild citrus flavor for a mellow easy-going personality. Perfect for a weekend of relaxation.
A little tip: Pre-heat your press using water that is just boiling. If the grounds are added too soon they may over extract, leading to undesirable ingredients in the cup.
1kg of coffee beans are slowly roasted to create flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going personality. This mellow roast is perfect to soothe your mind and muscles, whether you're trying to relax during a hectic weekday, or winding down on the weekend.
This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
As 1 kg of coffee beans , Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a coffee that is delicious by itself, or paired with milk chocolate or cake. It is a great match with lemon drizzle cakes and vanilla sponges.
We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water is then pushed through the grounds with the plunger. Do not stir or agitate the coffee, as this can result in unpleasant components in your cup.
Strength - 3, easy and easy to go, great for relaxing on the weekend.
Stores
Lazy Sunday is a smoky light roast with an uplifting cocoa and citrus aroma. It has a smooth mouth feel that caresses the palate. The cocoa hints can be traced back to a winters' day in the living room, reading a book and the warmth of a hug from the family. Pre- 1kg coffee beans by using water that has not yet reached boiling point. This will prevent the coffee from becoming over extracted and causing undesirable elements in your drink. Then add your grounds and 250ml of off the boil water. For 4 minutes, simmer before letting it plunge and then take a drink and.